The menu changes regularly depending on what local fish, shellfish, seaweeds, and vegetables are at their best - and what we fancy cooking!

Check out our Instagram for the current menu, but it might look a little something like this:

Oysters, celery and green chilli dressing

Cockles

Curry marinated mussels

Pickled anchovies

Chilli garlic prawns

Warm focaccia, seaweed and chilli butter

Crispy squid, saffron aioli

Scallops, sweetcorn puree, chorizo, parsley, lime

Crab tagliatelle, chilli, garlic and ginger

Mackerel bun, gochujang mayo, cabbage pickle, little gem

Hake, anchovy braised courgettes, aioli, pan grittata

Crab roll, pickled cucumber, salad